Menus

All our sourdough pizza & fresh pasta are made exclusively with organic spelt flour, and high quality ingredients. 

We take pride in offering our menus for all food tribes.
VEGETARIAN - VEGAN - GLUTEN-FREE


Antipasti & Insalate

CACIO E PEPE (VG) 14

E.V.O. oil, pecorino Romano cheese, fresh black pepper
(GF+4 / Add mozzarella +4)

GARLIC FOCACCIA 14

E.V.O. oil, sea salt, garlic & parsley (GF +4)
Add mozzarella +4

LE OLIVE (VG, GF) 10

Organic Australia Olives

POLENTA CHIPS 16

Golden crispy fried polenta chips, snowy pecorino Romano, rosemary & truffle mayo

ARANCINI (2 PIECES) (VG, GF) 12

Peas, carrot, mushroom, onion, organic tomato rice balls, served with arrabbiata sauce

Lemon burrata V 23

Fresh burrata served with house-made lemon pesto pistachio & organic spelt bread 

POLPETTE (5 UNITS)22

Organic lean pork & beef meat balls cooked in organic tomatoes, G.P parmesan served with organic spelt bread (GF +2)

Calamari fritti GF 19/36

Fried calamari with rocket & garlic aioil

Carpaccio di WAGYU BRESAOLA GF 24

Beef Wagyu bresaola, rocket, GP Parmesan and lemon dressing 

15
RucOLA V, GF

Rocket, G.P parmesan, E.V.O. oil & a balsamic glaze

CAPRESE cON BufALA V, GF  19

Heirloom tomatoes, buffalo mozzarella, basil, E.V.O. oil, balsamic glaze

CROCCHETTE (4 UNITS) GF17

Potato & G.P parmesan

ORGANIC SPELT PIZZA

BUFALA 28.5

Organic tomatoes. buffalo mozzarella, basil & E.V.O. oil

MARGHERITA  24

Organic tomatoes, organic mozzarella, basil & E.V.O. Oil

PROSCIUTTO 29

Organic tomatoes, organic mozzarella, San Daniele prosciutto, rocket, G.P parmesan & E V.O. oil
Add buffalo mozzarella +5

FUNGHI 28

Organic mozzarella, gorgonzola DOP. cup mushrooms, mix wild mushrooms, parsley & truffle oil

PAESAN  28.5

Organic tomatoes, organic mozzarella, salami, roasted red pepper olives, basil & E.V.O oil
Add anchovies +3

GAMBERI MELANZANE30.5

Organic mozzarella, prawns, eggplant. garlic, semi-dried tomatoes, chill & parsley

ORTOLANA 28

Organic tomatoes, organic mozzarella, eggplant artichokes, roasted red pepper, G.P. parmesan & parsley

zucca  28

Organic tomatoes, organic mozzarella, roasted pumpkin, goat cheese, organic walnuts, rocket & E.V.O oil

PATATE E TARTUFO28.5

Black truffle cream, organic mozzarella, gorgonzola D.O.P. potato & rosemary
Add sausage +3

CAPRICCIOSA 28

Organic tomatoes, organic mozzarella, free range Smoked leg ham, mushrooms artichokes & olives
Add anchovies +3

Salumi piccanta32

Organic mozzarella, organic sausage (pork), salami,nduja (spicy Calabrian pork), free range smoked leg
ham, snowy pecorino Romano

Organic spelt pasta

GNOCCHI Lemon PESTO 28

Organic potato gnocchi, organic cream & house-made lemono pesto with pistachio
Add buffalo mozzarella +5

GNOCCHI MUSHROOM RAGU 30

Organic potato gnocchi, mix wild mushrooms slowly braised with organic tomatoes, garlic, onion, chilli, herbs & goat cheese

TAGLIATELLE LAMB RAGU 30

Free range lamb shoulder slowly braised with organic tomatoes, red wine & herbs

SPAGHETTI POLPETTE 30

Free range lean park and beef meat balls, organic tomatoes & basil

SPAGHETTI GAMBERI 31.5

Prawns, garlic, nduja (spicy pork paste), spinach white wine, basil. heirloom tomatoes, parsley & lemon

RIGATONI ALLA NORCINA 30

Green rigatoni, truffle cream, sausage (pork), garlic parsley. G.P parmesan

Dolce

NUTELLA CALZONE 18

(Served with chocolate sorbet)
Add raspberries +2

Tiramisu 16

Cheese cake 14

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Farro honours the Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and water.

We acknowledge and respect the respective Indigenous Nations in which our stores reside on and recognise that Australia always was and always will be Aboriginal Land.

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