Menus

All our sourdough pizza & fresh pasta are made exclusively with organic spelt flour, and high quality ingredients. 

We take pride in offering our menus for all food tribes.
VEGETARIAN - VEGAN - GLUTEN-FREE


Antipasti & Insalate

GARLIC OR HERB FOCACCIA (VG) 14

E.V.O. oil, sea salt, garlic or herbs
Add Mozzarella +4, Prosciutto+6, Burrata +10 
(GF +5)

fries12

Crispy golden potato chips with rosemary and truffle aioli

POLENTA CHIPS (V,GF,VGO)  16.5

Golden crispy fried polenta chips, GP Parmesan, rosemary & truffle aioli


CALAMARI FRITTI (GF)20/38

Fried calamari with rocket & garlic aioli.

POLPETTE (3 UNITS)16.5

Lean pork & beef meatballs cooked in
organic tomatoes, G.P parmesan/parsley
served with organic spelt bread.
(GF +3)

Beetroot & Goat’s Cheese 19

Rocket, beetroot, pistachio, marinated goat cheese and organic apple cider vinaigrette

RUCOLA (V,GF)15.5

Rocket, G.P. parmesan, E.V.O. oil, medley tomatoes & balsamic 
Add Bresaola +7

ORGANIC SPELT PIZZA

MARGHERITA (25V,VGO)

Organic tomatoes sauce. mozzarella, basil & E.V.O. oil.

Ortolana (28V,VGO)

Organic tomato sauce, mozzarella,zucchini, red pepper, mushroom, parmesan & parsley

PROSCIUTTO 32

Organic tomato sauce, mozzarella, San Daniele prosciutto, rocket, G.P. parmesan & E.V.O. oil.

Capricciosa 29
(VGO)

Organic tomato sauce, mozzarella, free range smoked leg ham, mushrooms & olives

MORTADELLA 32

Mozzarella, mortadella, zucchini, ricotta & pistachio

Paesan28
 (VGO)

Organic tomato sauce, mozzarella, salami,roasted red pepper, olives, basil & E.V.O. oil.

Ananas28
 (VGO)

Organic tomato sauce, mozzarella, free range leg ham, pineapple & E.V.O. oil

Gamberi 32

Organic tomato sauce, mozzarella,garlic, zucchini, prawns, olives, capers, chilli, parsley & lemon

Agnello 33

Mozzarella, 14-hour slow-braised free range lamb shoulder w/ organic tomato sauce, rocket, goat cheese & E.V.O. oil

Funghi (V,VGO) 29

House-made truffle sauce, mozzarella, Gorgonzola D.O.P., cup mushrooms, parsley & E.V.O. oil

PATATE E TARTUFO (V,VGO)29

House-made trufe sauce, mozzarella, garlic, Gorgonzola D.O.P., potato, rosemary & E.V.O. oil.

SALUMI PICCANTE31

Mozzarella, organic sausage (pork), salami, free range smoked leg ham, chilli honey & E.V.O. oil

Bresaola 32

Mozzarella, Gorgonzola D.O.P., Bresaola, rocket, G.P. parmesan, white Base

Bufala Margherita 28

Organic tomato base, Buffalo Mozzarella, basil & EVO oil

Meatball Pizza 29

Organic tomato sauce, mozzarella, lean pork & beef meatballs, G.P. parmesan, parsley, and E.V.O. oil

Organic spelt pasta

Casarecce Ortolana28

Cherry tomamto, garlic, zucchini, mushroom, basil, olives, capers & white wine.

Tagliatelle Lamb Ragu 33

14-hour slow-braised free range lamb shoulder with organic tomato sauce, red wine, herbs and G.P. parmesan.

SPAGHETTI GAMBERI 33

Prawns, garlic, chilli, parsley, medley tomatoes, olives, capers & white wine.

Gnocchi Mushroom Ragu (V,VGO) 32

Organic potato gnocchi mixed wild mushrooms slowly braised with organic tomato sauce, garlic, onion, goats cheese & herbs.

Dolce

NUTELLA CALZONE (18VGO)

Served with vanilla bean gelato.
Add raspberry coulis +2.5 (VG+2) (GF+5)

Tiramisu 16

House-made tiramisu.

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Farro honours the Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and water.

We acknowledge and respect the respective Indigenous Nations in which our stores reside on and recognise that Australia always was and always will be Aboriginal Land.

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