Make a conscious choice
We are using high-quality organic spelt flour for all our pizza and pasta!
Spelt pizza, bread and pasta has a delicious flavour, but most importantly, spelt has many health benefits.
Try our healthy organic spelt pizza and pasta today, as well as our range of gluten free dishes and vegan pizza.
Book a table or order delivery online.
Our spelt pizza are now sourdough!
For more than 3 months now we have SECRETLY served our new dough on your plate. And with no exception, you have all loved it! So, it is time for us to make it official.
It’ is one of the oldest fermentation processes.
It faciliates healthy digestion, it’s more nutritious & gut friendly. Lastly, also, importantly… SOURDOUGH IS TASTIER!
100% organic spelt flour
With Farro we aim to offer an alternative way to enjoy modern & authentic Italian cuisine that is balanced with the power of the organic ancient grain Spelt, and consciously selected ingredients.
Sourdough is one of the oldest fermentation processes.
We use sourdough because it has a superior nutrition profile and it also taste better.
High quality ingredients
Our dishes are so tasty, and you know why? Because we consciously select fresh & high quality ingredients for your body but also for your palette!
72-Hours fermented dough
Our dough has been looked after, cared for 3 days & proved twice already before being masterfully cooked and finding its way to your plate. It helps the dough to mature, develop, become lighter and easier to digest.
Our MAY' Special
It’s already time to welcome our new special of the month!
"Spaghetti Di Mare".
No doubt you will love this one too!!
A very popular pasta dish made with our fresh organic spelt spaghetti, calamari, cherry tomato, mare paste & botarga!
Give it a try… you won’t regret it!
Spaghetti Di Mare
Available in May
126 Chapel St
Tuesday – Sunday
608 High St
Wednesday – Monday
301 Brunswick St
Tuesday – Sunday
Looking back to past civilisations and past eating habits gives us insight into a more harmonious and healthy way of life from a nutritional point of view.
At Farro we want to offer the benefits of spelt as an ancient grain in a modern day setting, and we believe in a natural, GMO free, and organic diet, which is why we only use 100% organic spelt flour for all our spelt pizza, bread and pasta.