RESTAURANT Caulfield North

slow-fermented sourdough piZza & fresh pasta

MADE EXCLUSIVELY WITH ORGANIC SPELT FLOUR

FARRO Caulfield North

67 KOOYONG ROAD
CAULFIELD NORTH

TUESDAY TO SUNDAY
5PM - LATE

0493 165 299
caulfield@farro.com.au

Get ready Caulfield! Farro is bringing our signature organic spelt pizza to you.
Delicious, conscious and wholesome, Farro Pizza Restaurant Caulfield is here to help you enjoy Italian food not only tastes great, but makes you feel great as well.
100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough

ORGANIC SPELT PIZZA AND PASTA IN CAULFIELD

You don't have to skip the carbs to eat healthy or feel good. We've spent years perfecting our wholesome spelt sourdough, baking its benefits into the heart and soul of our food here at Farro. Spelt is an ancient super food grain, high in fibre, protein, and vitamins, and a great source of long-lasting energy.

At Farro Pizzeria Caulfield, we've taken it a step further, fermenting our spelt sourdough for 72 hours to unlock all its flavour in a dough that is light, tasty and delicious. Combined with fresh vegetables and high-quality ingredients, we've created a healthy dining experience that's second to none.

ENQUIRE NOW for a function

CONSCIOUS EATING IN CAULFIELD NORTH

Grab yourself a drink and enjoy wholesome sourdough & organic spelt pizza and fresh pasta as well as a range of appetisers. With vegetarian, vegan and gluten-free options available for our pizzas, pasta and gnocchi, there's something for everyone to enjoy. We believe we're one of the top pizza restaurants Caulfield, and we'd love you to put us to the test!

Book a table today at our Italian restaurant Caulfield, or order online and enjoy Farro pizza in the comfort of your own home!

Our Story

Incredible pizza and pasta is just part of what we do at Farro. We set out to offer the benefits of spelt grain in a modern-day setting, helping people make a conscious choice to live more balanced lives. 

We believe in a natural, GMO-free, and organic diet, which is why we use exclusively 100% organic spelt flour for all of our pizza, bread, and pasta. NOt only is it better for you, it's better for the planet as well. 

FAQ's

You can book your directly on our website for up to 11 people. For 12 people and more, please fill up a function form on our website, and one of our team members will come back to you shortly. 

The booking slot for a normal booking is 90 minutes up to 4 guest and 5+ guest 2 hours. For a function it is 180 minutes. 

Please give a call to the venue you booked in, so we can keep your table. 

You can edit your booking through the email confirmation you have received, or directly contact the shop you have booked in.

We love family and children. We offer Kids menu, highchair if needed and some colouring for some fun.

We can welcome your dog on our terrace, but sadly dogs are not allowed inside.

Some of our venues does, some does not. Please check directly with the venue you have booked for.

Yes, we can split the bill equally, or pay what you have consumed only in which case please have your individual totals organised before payment is made

We strive to include all, no matter your diet, when designing our menus. Therefore, we are offering extensive choices which include vegetarian, pescatarian, vegan and gluten-free. However, whilst we are doing our best to avoid cross contamination (separate utensils, cleaning surfaces, using rice flour on prep surfaces) to keep pour dishes gluten-free, we are not able guarantee that it does not occur. Note that GF options have additional cost.

No, we do not offer BYO.

SIGNUP

Join our “Conscious Club” and be rewarded instantly

Become a loyal friend of Farro &
get a
$10 voucher + plant a tree!

We’re not into junk food neither into junk emails...

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Farro honours the Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and water.

We acknowledge and respect the respective Indigenous Nations in which our stores reside on and recognise that Australia always was and always will be Aboriginal Land.

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