We ask that our guests continue to support us whilst we remain takeaway only
to enable us to traverse this challenge, as a community, together.

Any 2 Pizza for $40 ONLY!

If you wish to make a huge impact towards supporting us, please consider purchasing one of our gift cards!



Thank you continue to support us!


General menu | Farro

General menu


We hope to raise your conscious awareness through what you eat.

100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough



Herb Focaccia (VG) 10

E.V.O. oil, sea salt, oregano & rosemary (GF +4) (add mozzarella +2.5)


Garlic Focaccia (VG) 10

E.V.O. oil, sea salt, garlic & parsley (GF +4) (add mozzarella +2.5)


Le Olive (VG, GF) 6

Marinated sicilian olives


Polenta Chips (V, GF) 11

Golden crispy fried polenta chips served with G.P. parmesan, rosemary & truffle mayo


Arancini (2 pieces) (VG, GF) 9

Peas, carrot, mushroom, onion, organic tomato rice balls, served with arrabbiata sauce


Polpette (5 units) 16

Free-range lean pork and beef meatballs cooked in San Marzano D.O.P. tomatoes, G.P parmesan served with house-made spelt bread (GF bread +2)


Antipasto Board 24

Chef selection of cured meats, cheeses & olives, served with house-made spelt bread (GF bread +2)


Calamari Fritti (GF) 17/32

Fried calamari with rocket & parsley aioli


Crocchette (4 units) (GF) 14

Prosciutto, potato & G.P parmesan croquettes


Rucola (V , GF) 10

Rocket, G.P parmesan, E.V.O. oil & a balsamic glaze


Farro & Beetroot (V) 15

Baby spinach, beetroot, organic spelt grain, organic walnuts, fried chickpeas, organic fetta cheese, lemon & E.V.O. oil


Caprese con Bufala (V, GF) 16

Heirloom tomatoes, buffalo mozzarella, basil, E.V.O. oil, balsamic glaze


Pistachio Burrata (V) 22

Fresh Burrata served w/ house-made pistachio pesto
& organic spelt bread


PIZZE ROSSE (with tomato base)


Margherita (V) 20

San Marzano D.O.P. tomatoes, mozzarella, basil & E.V.O. oil


Bufala (V) 24

San Marzano D.O.P. tomatoes, buffalo mozzarella, basil & E.V.O. oil


Prosciutto 25

San Marzano D.O.P. tomatoes, mozzarella, San Daniele prosciutto, rocket, G.P parmesan & E.V.O. oil (add buffalo mozzarella +4)


Capricciosa 25

San Marzano D.O.P. tomatoes, mozzarella, free-range smoked leg ham, mushrooms, artichokes & olives (add anchovies +2.5)


Ortolana (V) 24

San Marzano D.O.P. tomatoes, mozzarella, eggplant, artichokes, roasted red pepper, G.P. parmesan & parsley


Zucca (V) 24

San Marzano D.O.P. tomatoes, mozzarella, roasted pumpkin, organic fetta cheese, organic walnuts, rocket & E.V.O. oil


Paesan 25

San Marzano D.O.P. tomatoes, salami, mozzarella, roasted red pepper, olives, basil & E.V.O. oil

PIZZE BIANCHE (without tomato base)


Funghi (V) 25

Mozzarella, gorgonzola D.O.P., cup mushrooms, mix wild mushrooms, parsley & truffle oil


Patate e Tartufo (V) 25

Black truffle cream, mozzarella, taleggio D.O.P.,potato & rosemary (add salami +2.5)


Gamberi Melanzane 27

Mozzarella, prawns, eggplant, garlic, semi-dried tomatoes, chilli & parsley



Tagliatelle Lamb Ragu 26

Free-range lamb shoulder slowly braised w/ organic tomatoes, red wine & herbs


Spaghetti Gamberi 28

Prawns, garlic, nduja, spinach, white wine, basil, heirloom tomatoes, parsley & lemon


Spaghetti Polpette 26

Free-range lean pork and beef meat balls, San Marzano tomatoes & basil

Rigatoni alla Norcina 26

Green rigatoni, truffle cream, sausage, garlic, parsley, G.P parmesan


Gnocchi Mushroom Ragu (V) 26

Organic potato gnocchi, mix wild mushroom slowly braised w/ organic tomatoes, garlic, onion, chilli, herbs & organic fetta cheese


Gnocchi Pistachio Pesto (V) 24

Organic potato gnocchi, organic cream & house-made pistachio pesto (add buffalo mozzarella +4)



Nutella Calzone 14

Served with vanilla bean ice cream (add raspberries +2) (vegan Nutella +1.5) (gluten free+4)


Tiramisu 12

House-made tiramisu


Cheesecake 13

House-made cheesecake served with spelt crumble, mango & passion fruit coulis (GF crumble +1)