General menu
ORGANIC SPELT PIZZERIA
We hope to raise your conscious awareness through what you eat.
100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough
ANTIPASTI & INSALATE
Herb Focaccia (VG) 10
E.V.O. oil, sea salt, oregano & rosemary (GF +4) (add mozzarella +2.5)
Garlic Focaccia (VG) 10
E.V.O. oil, sea salt, garlic & parsley (GF +4) (add mozzarella +2.5)
Le Olive (VG, GF) 6
Marinated sicilian olives
Polenta Chips (V, GF) 11
Golden crispy fried polenta chips served with G.P. parmesan, rosemary & truffle mayo
Arancini (2 pieces) (VG, GF) 9
Peas, carrot, mushroom, onion, organic tomato rice balls, served with arrabbiata sauce
Polpette (5 units) 16
Free-range lean pork and beef meatballs cooked in San Marzano D.O.P. tomatoes, G.P parmesan served with house-made spelt bread (GF bread +2)
Antipasto Board 24
Chef selection of cured meats, cheeses & olives, served with house-made spelt bread (GF bread +2)
Calamari Fritti (GF) 17/32
Fried calamari with rocket & parsley aioli
Crocchette (4 units) (GF) 14
Prosciutto, potato & G.P parmesan croquettes
Rucola (V , GF) 10
Rocket, G.P parmesan, E.V.O. oil & a balsamic glaze
Farro & Beetroot (V) 15
Baby spinach, beetroot, organic spelt grain, organic walnuts, fried chickpeas, organic fetta cheese, lemon & E.V.O. oil
Caprese con Bufala (V, GF) 16
Heirloom tomatoes, buffalo mozzarella, basil, E.V.O. oil, balsamic glaze
Pistachio Burrata (V) 22
& organic spelt bread
ORGANIC SPELT PIZZA
PIZZE ROSSE (with tomato base)
Margherita (V) 20
San Marzano D.O.P. tomatoes, mozzarella, basil & E.V.O. oil
Bufala (V) 24
San Marzano D.O.P. tomatoes, buffalo mozzarella, basil & E.V.O. oil
Prosciutto 25
San Marzano D.O.P. tomatoes, mozzarella, San Daniele prosciutto, rocket, G.P parmesan & E.V.O. oil (add buffalo mozzarella +4)
Capricciosa 25
San Marzano D.O.P. tomatoes, mozzarella, free-range smoked leg ham, mushrooms, artichokes & olives (add anchovies +2.5)
Ortolana (V) 24
San Marzano D.O.P. tomatoes, mozzarella, eggplant, artichokes, roasted red pepper, G.P. parmesan & parsley
Zucca (V) 24
San Marzano D.O.P. tomatoes, mozzarella, roasted pumpkin, organic fetta cheese, organic walnuts, rocket & E.V.O. oil
Paesan 25
San Marzano D.O.P. tomatoes, salami, mozzarella, roasted red pepper, olives, basil & E.V.O. oil
PIZZE BIANCHE (without tomato base)
Funghi (V) 25
Mozzarella, gorgonzola D.O.P., cup mushrooms, mix wild mushrooms, parsley & truffle oil
Patate e Tartufo (V) 25
Black truffle cream, mozzarella, taleggio D.O.P.,potato & rosemary (add salami +2.5)
Gamberi Melanzane 27
Mozzarella, prawns, eggplant, garlic, semi-dried tomatoes, chilli & parsley
HANDCRAFTED ORGANIC SPELT PASTA
Tagliatelle Lamb Ragu 26
Free-range lamb shoulder slowly braised w/ organic tomatoes, red wine & herbs
Spaghetti Gamberi 28
Prawns, garlic, nduja, spinach, white wine, basil, heirloom tomatoes, parsley & lemon
Spaghetti Polpette 26
Rigatoni alla Norcina 26
Green rigatoni, truffle cream, sausage, garlic, parsley, G.P parmesan
Gnocchi Mushroom Ragu (V) 26
Organic potato gnocchi, mix wild mushroom slowly braised w/ organic tomatoes, garlic, onion, chilli, herbs & organic fetta cheese
Gnocchi Pistachio Pesto (V) 24
DOLCE
Nutella Calzone 14
Served with vanilla bean ice cream (add raspberries +2) (vegan Nutella +1.5) (gluten free+4)
Tiramisu 12
House-made tiramisu
Cheesecake 13
House-made cheesecake served with spelt crumble, mango & passion fruit coulis (GF crumble +1)