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General menu | Farro

General menu

ORGANIC SPELT PIZZERIA

We hope to raise your conscious awareness through what you eat.

100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough

ANTIPASTI & INSALATE

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Herb Focaccia (VG) 10

E.V.O. oil, sea salt, oregano & rosemary (GF +4) (add mozzarella +2.5)

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Garlic Focaccia (VG) 10

E.V.O. oil, sea salt, garlic & parsley (GF +4) (add mozzarella +2.5)

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Le Olive (VG, GF) 6

Marinated sicilian olives

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Polenta Chips (V, GF) 11

Golden crispy fried polenta chips served with G.P. parmesan, rosemary & truffle mayo

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Arancini (2 pieces) (VG, GF) 9

Peas, carrot, mushroom, onion, organic tomato rice balls, served with arrabbiata sauce

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Polpette (5 units) 16

Free-range lean pork and beef meatballs cooked in San Marzano D.O.P. tomatoes, G.P parmesan served with house-made spelt bread (GF bread +2)

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Antipasto Board 24

Chef selection of cured meats, cheeses & olives, served with house-made spelt bread (GF bread +2)

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Calamari Fritti (GF) 17/32

Fried calamari with rocket & parsley aioli

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Crocchette (4 units) (GF) 14

Prosciutto, potato & G.P parmesan croquettes

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Rucola (V , GF) 10

Rocket, G.P parmesan, E.V.O. oil & a balsamic glaze

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Farro & Beetroot (V) 15

Baby spinach, beetroot, organic spelt grain, organic walnuts, fried chickpeas, organic fetta cheese, lemon & E.V.O. oil

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Caprese con Bufala (V, GF) 16

Heirloom tomatoes, buffalo mozzarella, basil, E.V.O. oil, balsamic glaze

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Pistachio Burrata (V) 22

Fresh Burrata served w/ house-made pistachio pesto
& organic spelt bread

ORGANIC SPELT PIZZA

PIZZE ROSSE (with tomato base)

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Margherita (V) 20

San Marzano D.O.P. tomatoes, mozzarella, basil & E.V.O. oil

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Bufala (V) 24

San Marzano D.O.P. tomatoes, buffalo mozzarella, basil & E.V.O. oil

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Prosciutto 25

San Marzano D.O.P. tomatoes, mozzarella, San Daniele prosciutto, rocket, G.P parmesan & E.V.O. oil (add buffalo mozzarella +4)

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Capricciosa 25

San Marzano D.O.P. tomatoes, mozzarella, free-range smoked leg ham, mushrooms, artichokes & olives (add anchovies +2.5)

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Ortolana (V) 24

San Marzano D.O.P. tomatoes, mozzarella, eggplant, artichokes, roasted red pepper, G.P. parmesan & parsley

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Zucca (V) 24

San Marzano D.O.P. tomatoes, mozzarella, roasted pumpkin, organic fetta cheese, organic walnuts, rocket & E.V.O. oil

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Paesan 25

San Marzano D.O.P. tomatoes, salami, mozzarella, roasted red pepper, olives, basil & E.V.O. oil

PIZZE BIANCHE (without tomato base)

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Funghi (V) 25

Mozzarella, gorgonzola D.O.P., cup mushrooms, mix wild mushrooms, parsley & truffle oil

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Patate e Tartufo (V) 25

Black truffle cream, mozzarella, taleggio D.O.P.,potato & rosemary (add salami +2.5)

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Gamberi Melanzane 27

Mozzarella, prawns, eggplant, garlic, semi-dried tomatoes, chilli & parsley

HANDCRAFTED ORGANIC SPELT PASTA

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Tagliatelle Lamb Ragu 26

Free-range lamb shoulder slowly braised w/ organic tomatoes, red wine & herbs

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Spaghetti Gamberi 28

Prawns, garlic, nduja, spinach, white wine, basil, heirloom tomatoes, parsley & lemon

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Spaghetti Polpette 26

Free-range lean pork and beef meat balls, San Marzano tomatoes & basil
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Rigatoni alla Norcina 26

Green rigatoni, truffle cream, sausage, garlic, parsley, G.P parmesan

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Gnocchi Mushroom Ragu (V) 26

Organic potato gnocchi, mix wild mushroom slowly braised w/ organic tomatoes, garlic, onion, chilli, herbs & organic fetta cheese

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Gnocchi Pistachio Pesto (V) 24

Organic potato gnocchi, organic cream & house-made pistachio pesto (add buffalo mozzarella +4)

DOLCE

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Nutella Calzone 14

Served with vanilla bean ice cream (add raspberries +2) (vegan Nutella +1.5) (gluten free+4)

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Tiramisu 12

House-made tiramisu

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Cheesecake 13

House-made cheesecake served with spelt crumble, mango & passion fruit coulis (GF crumble +1)