Menus

All our sourdough pizza & fresh pasta are made exclusively with organic spelt flour, and high quality ingredients. 

We take pride in offering our menus for all food tribes.
VEGETARIAN - VEGAN - GLUTEN-FREE

GARLIC OR HERB FOCACCIA (VG) 14

E.V.O. oil, sea salt, garlic or herbs
Add Mozzarella +4, Prosciutto+6, Burrata +10 (GF +5)

LE OLIVE (VG)14

Warm Australian cured organic olives marinated with herbs served with organic spelt bread.
(GF bread +3)

POLENTA CHIPS (V,GF,VGO)  16

Golden crispy fried polenta chips, ricotta salata, rosemary & trufe aioli (contain garlic)

ARANCINI (2PIECEs) (V,GF) 14

Cup mushroom, porcini mushroom, parsley, pecorino rice balls, served w/ house-made trufe sauce.
Add extra Arancino +6

BURRATA (V) 23

Fresh burrata served with blood orange
infused organic E.V.O. oil, caramelised fg
balsamic, basil & organic spelt bread. 
(GF +3)

POLPETTE (4 UNITS)21

Lean pork & beef meatballs cooked in
organic tomatoes, G.P parmesan/parsley
served with organic spelt bread.
(GF +3)

CALAMARI FRITTI (GF)20/38

Fried calamari with rocket & garlic aioli.

CROCHETTE (3 UNITS) (V,GF) 16

Potato. Gorgonzola, parsley & G.P. parmesan.
Add extra Croquette +5

RUCOLA (V,GF)15

Rocket, G.P. parmesan, E.V.O. oil, medley
tomatoes & caramelised fg balsamic.

17
CONTADINA (V,GF,VGO)

Rocket, G.P parmesan, E.V.O. oil & a balsamic glaze.

CAPRESE cON BufALA (V,GF)  23

Medley tomatoes, bufalo mozzarella, basil, E.V.O. oil & caramelised fg balsamic.

MARGHERITA (25V,VGO)

Organic tomatoes. buffalo mozzarella, basil & E.V.O. oil.

Ortolana (29V,VGO)

Organic tomatoes, organic mozzarella, basil & E.V.O. oil.

PROSCIUTTO 30

Organic tomato sauce, mozzarella, San Daniele prosciutto, rocket, G.P. parmesan & E.V.O. oil.
Add bufalo mozzarella +5 Add burrata +10

Capricciosa 29
(VGO)

Organic tomato sauce, mozzarella, free range smoked leg ham, mushrooms, artichokes & olives.
Add anchovies +3

Boscaiola 29

Organic tomato sauce, mozzarella, organic sausage (pork), potato, parsley & E.V.O. oil.

Paesan29
 (VGO)

Organic tomato sauce, mozzarella, salami,roasted pepper, olives, basil & E.V.O. oil.
Add anchovies +3

Ananas28
 (VGO)

Organic tomato sauce, mozzarella, free range leg ham, pineapple & E.V.O. oil.

Gamberi32

Organic tomato sauce, mozzarella, basil,
capers, olives, eggplant, prawns, garlic,
parsley, chilli & E.V.O. oil.

Agnello 32

Mozzarella, 14-hour slow-braised free range lamb shoulder w/ organic tomato sauce, parsley, G.P. parmesan & E.V.O. oil.

Funghi (V,VGO) 29

House-made trufe sauce, mozzarella,
Gorgonzola D.O.P., cup mushrooms,
parsley & E.V.O. oil.

PATATE E TARTUFO (V,VGO)29

House-made trufe sauce, mozzarella, garlic, Gorgonzola D.O.P., potato, rosemary & E.V.O. oil.
Add sausage +4

SALUMI PICCANTE32

Mozzarella, organic sausage (pork), salami,free range smoked leg ham, chilli honey & E.V.O. oil.

Tagliatelle Lamb Ragu 31

14-hour slow-braised free range lamb shoulder with organic tomato sauce, red wine, herbs and G.P. parmesan.

Spaghetti Polpette31

Lean pork & beef meatballs, organic tomato sauce, garlic, basil & G.P. parmesan.

SQUID INK SPAGHETTI GAMBERI 33

Prawns, garlic, chilli, parsley, medley tomatoes, olives, capers, anchovies & white wine.

RIGATONI ALLA NORMA (V,VGO) 28

Organic kale & spinach rigatoni, organic tomato, garlic, onion, eggplant, basil, parsley & ricotta salatta.
Add bufalo Mozzarella +5 / Add Burrata +10

Gnocchi Mushroom Ragu (V,VGO) 31

Organic potato gnocchi mixed wild mushrooms slowly braised with organic tomato sauce, garlic, onion, fetta cheese & herbs.

LASAGNA 30

Layered organic spelt pasta, veal & pork
Bolognese Sugo, mozzarella, bechamel
& G.P. parmesan (contain garlic & onion).

NUTELLA CALZONE (18VGO)

Served with vanilla bean gelato.
Add raspberry coulis +2.5 (VG+2) (GF+4)

Tiramisu 16

House-made tiramisu.

Panna Cotta 14

Served with Raspberry Coulis or Nutella.