Vegan menu
ORGANIC SPELT PIZZERIA
We hope to raise your conscious awareness through what you eat
100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough
VEGAN ANTIPASTI & INSALATE
Herbs Focaccia 10
E.V.O. oil, sea salt, oregano & rosemary (GF+4)
Garlic Focaccia 10
E.V.O. oil, sea salt, garlic, parsley (GF+4)
Vegan Polenta Chips (GF) 11
Golden crispy fried polenta chips served with rosemary & vegan truffle mayo
Le Olive (GF) 6
Marinated Sicilian olives
Arancini (2 pieces) (GF) 9
Peas, carrot, mushroom, onion, organic tomatoes rice balls, served with arrabbiata sauce
Vegan Rucola (GF) 9
Rocket, E.V.O. oil & a balsamic glaze
Vegan Farro & Beetroot 12.5
Baby spinach, beetroot, organic spelt grains, organic walnuts, vegan cheese, fried chickpeas, lemon & E.V.O. oil
VEGAN ORGANIC SPELT PIZZA
Vegan Margherita 20
S. Marzano D.O.P. tomatoes, vegan mozzarella, basil & E.V.O. oil (GF+4)
Vegan Paesan 25
S. Marzano D.O.P. tomatoes, vegan mozzarella, vegan salami, olives, roasted red pepper & basil
Vegan Ortolana 24
S. Marzano D.O.P. tomatoes, vegan mozzarella, eggplant, artichoke, roasted red pepper & parsley (GF+4)
Vegan Funghi 25
Vegan mozzarella, cup mushrooms, mix wild mushrooms, parsley & truffle oil (GF+4)
Vegan Capricciosa 25
S. Marzano D.O.P. tomatoes, vegan mozzarella, vegan salami, mushrooms, olives & artichokes
Vegan Patate E Tartufo 25
Black truffle cream, vegan mozzarella, roasted potato, mix wild mushroom & rosemary (GF+4)
VEGAN HANDCRAFTED ORGANIC SPELT PASTA
Vegan Rigatoni Pomodoro 20
Kale / Spinach rigatoni, heirloom tomatoes, garlic, basil & E.V.O oil (GF pasta +3)
Vegan Gnocchi Mushroom Ragu (GF) 26
Mix wild mushrooms slowly braised with organic tomatoes, garlic, onion, a hint of chilli & herbs
VEGAN DOLCE
Vegan Nutella Calzone 15.5
(Served with chocolate sorbet) (add raspberries +2)