Brunch Menu

Only available in Hawthorn – Saturday & Sunday from 10.30am


We hope to raise your conscious awareness through what you eat.

100% Organic spelt flour – High-quality ingredients – 72-hour fermented dough



Eggs Your Way (GFO) 13.5

Free range eggs (poached, fried or scrambled) on organic, spelt, sourdough toast.

Nduja Scrambled Eggs (GFO) 21

Free range eggs, nduja, heirloom tomatoes, fresh parmesan, rocket salad and organic, spelt, sourdough toast.

Organic Spelt Pizza Brunch Style 23.5

San Marzano D.O.P tomatoes, mozzarella, fresh ham, free range baked egg, fresh parmesan and parsley.

Fresh Grano Bowl (VG) 16.5

House-made spelt granola, passion fruit coulis and vegan coconut yogurt.

Smashed Avocado (VGO) 18.5

Avocado, fresh bufala mozzarella, cherry tomatoes, roasted pistachios, fresh basil and organic, spelt, sourdough toast. (Add egg)

Funghi Forest (GFO, VGO) 22

Roasted mixed wild mushrooms, free range poached eggs, truffle paste, fried rosemary and organic, spelt, sourdough toast.

Organic Spelt Gnocchi Brunch Style (GFO) 24.5

Roasted organic potato gnocchi, beetroot, sausage, fresh parmesan, free range poached egg and parsley.

Tirsamisu Pancake 19.5

Pancakes, tiramisu cream and fresh strawberries.